Bigfork Menu

SakeTome Bigfork is the Flathead Valley’s favorite source for seafood and cocktails. Bigfork, Montana is miles from the ocean, but our menu items are astonishingly fresh, and sustainably harvested from the world’s cleanest oceans.

—BIGFORK—

All items can be ordered gluten-free or vegan, within reason.

 

cocktails

THE OG | 7
vodka. fresh lime juice. ginger beer. served over ice in a copper mug.

KILMER’S HOLIDAY | 8
vodka. shivelight huckleberry shrub. muddled cucumbers. soda. splash of lemonade.

I WANNA TOUCH YUZI | 8
gin. yuzu juice. vanilla extract. simple syrup. club soda. star anise. bitters.

SWAMP WATER | 8
agwa de bolivia herbal liqueur. absolut mandarin. homemade sweet n’ sour. soda.

FLATHEAD CHERRY MULE | 8
vodka. ginger beer. flathead cherry juice. lime juice.

THE MADDHATTA | 8
whiskey. vanilla vodka. dry vermouth. flathead cherry juice. bitters

HIBISCUS MARGARITA | 9
tequila. orange liqueur. hibiscus passion fruit tea. homemade sweet n’ sour.

SakeToMule | 9
vodka. nigori sake. fresh lime juice. bitters. fresh ginger.

PIMM’S CUP | 10
pimm’s no. 1 liqueur. gin. fresh lemon juice. strawberries. cucumbers. rosemary. ginger beer.

BUTTE FOR DAYS | 10
headframe distilling’s destroying angel white whiskey. elderflower liqueur. fresh lemon juice. angostura bitters. ginger beer.


GLASS POURS

Bubbles

Zardetto private cuvée brut (187ml) 8

White

Mohua Sauvignon Blanc. Marlborogh, New Zealand. 9 | 34
Dr. Loosen “Dr.L” Riesling. Mosel, Germany. 8 | 30
Waterbrook Pinot Gris. Columbia Valley, Washington. 10 | 30
Angeline Reserve Chardonnay. Monterey, California. 7 | 26
Martin Ray Chardonnay. Monterey, California. 12 | 46
Villa Wolf Pinot Noir Rosé. 9 | 34

Red

Man Pinotage. Central Cape, South Africa. 7 | 26
Love Oregon Pinot Noir. Willamette, Oregon. 12 | 46
Gen 5 Merlot. Lodi, California. 8 | 32
Perrin Cote Du Rhone Villages. France. 9 | 34

Beer & Cider

Stella Artois | 5
Flathead Centennial IPA | 5
Oskar Blues Can-o-Bliss Rotating IPA | 5
Sapporo (22oz) | 5
Asahi (22oz) | 6
Lucky Buddha | 4
Oscar Blues Pilsner (16oz) | 6
Coors Light | 4
PBR | 1
Reverend Nat’s Rotating Cider | 5
Western Cider Whiskey Peach (11% ABV 16oz) | 12


sake

4oz / 8oz / BTL

HOT SAKE

Gekkeikan 5 / 9 / —

PLUM SAKE

Blossoms of Peace 6 / 12 / 33

FiltereD

Sakemoto | Junmai 5 / 9 / 26
Hakutsuru | Organic Junmai 7 / 12 / 36
Sugidama | Junmai Ginjo 8 / 15 / 40
Murai | Tanrei 9 / 18 / 50
Wandering Poet | Junmai Ginjo 11 / 23 / 66
Tears of Dawn | Ginjo 13 / 26 / 78
Everlasting Roots (900ml) 10 / 17 / 66
Divine Droplets | Junmai Daiginjo 24 / 48 / 140

Unfiltered

Snow Maiden 6 / 12 / 33
MomoKawa Organic 8 / 14 / 38
Sayori Nigori 9 / 15 / 44
Dreamy Clouds 11 / 21 / 64
Rock Sake (375ml) 13 / 27 / 38
FLIGHT | A selection of six sakes 15

NON-ALCOHOLIC

Non-Alcoholic Beer | 4
Two Leaves Tea | 3
San Pellegrino | 4
Saketome French Press Coffee | 4
Iced Tea | 2
Lemonade | 2
Ginger Beer | 3
Red Bull | 5
Coke Products | 2

small plates

Zensai | appetizer

EDAMAME | steamed soybean 5
SWEET AND SPICY EDAMAME | sweet soy and sriracha 6
WAKAME | seaweed salad 6
IKA SANSEI | squid salad 6
SUMOMONO | cucumber salad 5
WAKAME + IKA | seaweed and squid salad 7
MISO | fermented soybean soup 5
GRILLED SHISHITO PEPPERS 7


OSTUMAMI | small plates


SASHIMI PLATTER
| 22
chef’s choice of five assorted fish.

NEW STYLE SASHIMI | 25
five assorted fish. ginger. garlic. infused oils. fleur de sel. sweet soy.

CHERRY BOMBS | 10
spiced and marinated lean tuna. ginger. garlic. scallions. atop toasted rice. two per serving.

SALMON TARTAR | 12
spiced king salmon. sesame oil. ginger. togarashi. seared foie gras. yuzu kewpi. crispy basil leaf. two per serving.

POKE | 18
hawaiian style marinated lean tuna. seasonal fruits and vegetables. togarashi. fleur de sel.

AKAMI TATAKI | 10
lightly seared lean tuna. microgreens. jalapeño. house made ponzu. lemon zest.

NEW STYLE SCALLOPS | 14
sliced scallops. lightly seared. negi oil. liger. togarashi. fleur de sel. micro greens.

WAGYU CHIRASHI-ZUSHI | 14
seared wagyu beef. assorted vegetables. liger. sweet soy. atop a bowl of rice.

BIBIMBOP | 14
crispy baked seasoned rice. furikake. pickled vegetable. egg yolk. gochjang sauce. shitake mushroom. marinated beef. kimchi. sesame.

Agemono | tempura

NOBASHI EBI | prawn 2
YASAI | assorted vegetables 8
HIMACHI COLLAR | amberjack cheek 8
TOFU 8

fish

SASHIMI | just fish

AKAMI | lean tuna 12
TORO | fatty tuna (marbled flesh) 16
HAMACHI | amberjack 12
SAKE | king salmon 10
WALU | white butterfish 10
SEASONAL FISH | specially selected seasonally. please ask your server. MKT
HOTATE | scallop 12
AMAEBI | sweet spot prawn 12
TAKO | octopus 10
ANKIMO | monkfish liver 10
WAGYU MONTANA BEEF 12
FOIE GRAS | fatty duck liver 14


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

NIGIRI | two pieces over rice

AKAMI | lean tuna 8
TORO | fatty tuna (marbled flesh) 14
OTORO | fatty tuna (bellows belly) 12
HAMACHI | amberjack 8
SAKE | king salmon 7
WALU | white butterfish 7
SEASONAL FISH | specially selected seasonally. please ask your server. MKT
HOTATE | scallop 7
AMAEBI | sweet spot prawn 8
IKURA | salmon roe 8
TOBIKO | flying fish roe 7
TAKO | octopus 7
ANKIMO | monkfish liver 10
WAGYU BEEF 7
QUAIL EGG 8
TAMAGO | sweet egg 5
FOIE GRAS | fatty duck liver 10

rolls

Chisai Makimono | small rolls

NEGI BURI | hamachi. scallions. 6

SPICED GOAT | spicy tuna. goat cheese. apple. 8

SHRIMP CRUNCH | tempura shrimp. avocado. masago. sweet soy. crunch. 9

BIG SKY SPYDER | soft-shelled crab. avocado. scallions. wasabi tobiko. 10

ABBA ZABBA | crispy salmon. avocado. ginger. kiwi. sweet soy wasabi kewpi. 7

TINY FORAGER | spicy hamachi. micro greens. lemon. cashews. 9

SWEET PEA | peanut. avocado. strawberry. 5

GIVING TREE | assorted seasonal vegetables. 5

Saiko Makimono | special rolls


MASSIVE ATTACK
| 14
spicy crab. mango. avocado. cream cheese. panko fried. liger. sweet soy.

FLYING CONQUISTADOR | 15
spicy crab. apple. mango. on top: salmon. akami. avocado.

GROW WINGS | 15
spicy tuna. snap pea. mango. on top: avocado. strawberry. liger.

DT AFTERMATH | 16
tempura shrimp. avocado. mango. on top: sweet and spicy scallop. orange. yuzu tobiko. scallions.

ELECTRIC FEEL | 17
spicy tuna. avocado. peanut. scallions. cucumber. on top: walu. mango-strawberry-jalapeno chop. black tobiko.

LES HALLES | 20
tempura shrimp. chili paste. basil. goat cheese. grilled walu.on top: wagyu. scallions. foie gras. wasabi kewpi. fleur de sel.

DRAGO’S BREATH | 16
crab. tempura shrimp. grilled walu. on top: tempura shrimp. avocado. strawberry. liger. sriracha.

BREAK YOUR LEGS | 18
tempura shrimp, avocado. cashew on top: walu. ginger butter. black garlic. yuzu kewpi. scallions.

TROPHIC CASCADE | 18
tempura asparagus. spicy hamachi. on top: walu. salmon. honey. yuzu kewpi. sriracha. crispy leeks.

LONG HAIRED HIPPY | 14
cream cheese. avocado. cucumber. carrot. tempura tofu. green onion. on top: seaweed salad chop.

ERAD SPICY | 18
tempura soft-shelled crab. avocado. cashew. wasabi kewpi. on top: akami. strawberry. squid salad. liger. sriracha.

CLOCKWORK ORANGE | 17
spicy crab. tempura shrimp. avocado. on top: salmon. hamachi. lemon slivers. scallions.

THE OP! | 16
salmon. avocado. garlic. jalapeno. flash fried. on top: masago. crispy leeks. sweet soy. yuzu kewpi.

BIG OL’ BEAR | 20
tempura crawfish. avocado. chili paste. massago. on top: scallop. wagyu. foie gras. jalapenos. cripsy leeks. togarashi. black garlic. scallion emulsion oil. seared.

HOT SEX | 18
crispy salmon skin. honeydew. goat cheese. on top: duck proscuitto. orange mirin hoisen. micro greens.

MAVERICK | 18
soft shell crab. avocado. mango. cucumber on top: akami. scallop. green onion.

KIWI GO | 17
tempura crawfish.avocaco. apple. wasabi kewpi. cashews. on top: walu. kiwi. sesame oil. seared. liger. black garlic. habenero tobiko.

BIGFORK BOMB | 18
tempura crawfish. grilled walu. masago. cream cheese. scallions. on top: hamachi. jalapeno. scallion emulsion oil. liger. seared.