Zensai Appetizer

Edamame steamed soybean 5

Sweet and Spicy Edamame 6

Wakame seaweed salad 6

Ika Sansei squid salad 6

Sumomono cucumber salad 5

Wakame/Ika Combination 7

Miso fermented soybean soup 5

Grilled Shishito Pepper 7

OSTUMAMI small plates

New Style Sashimi five assorted fish. ginger. garlic. infused oils. fleur de sel. sweet soy 25 

Cherry Bombs spiced and marinated lean tuna. ginger. garlic. scallions. atop toasted rice. two per serving 10

Salmon Tartar spiced king salmon. sesame oil. ginger. togarashi. seared foie gras. yuzu kewpi. crispy basil leaf. two per serving 12

Poke hawaiian style marinated lean tuna. microgreens. honeydew. cherry tomatoes. togarashi fleur de sel 18

Chawanmushi chef choice ingredient selection. savory egg custard. 6oz serving 8

Tasty Miso Ramen pork and chicken bone broth. chashu pork belly. marinated shitake mushrooms. charred cherry tomatoes. scallions. marinated 6 minute egg 14

Akami Tataki lightly seared. microgreens. jalapeño ponzu. lemon zest 10

Wagyu Chirashi-Zushi seared wagyu beef. assorted vegetables. liger. sweet soy. atop a bowl of rice 14

Bibimbop crispy baked seasoned rice. furikake. pickled vegetable. egg yolk. gochjang sauce. marinade beef. sesame 14

AGEMONO tempura

Nobashi Ebi prawn 2

Yasai assorted vegetables 8

Buri Cama amberjack cheek 8

Tofu 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.