Sashimi Just Fish

Akami lean tuna 12

Toro fatty tuna 16

Hiramasa amberjack 12

Sake king salmon 10

Shiro Shibo Sakana white butterfish 10

Tai red snapper 12

Hotate scallop 12

Amaebi sweet spot prawn 12

Tako octopus 10

Ankimo monkfish liver 10

Wagyu montana beef 12

Foie Gras fatty duck liver 14

NIGIRI Over Rice

Akami lean tuna 8

Toro fatty tuna 14

Hiramasa amberjack 8

Sake king salmon 7

Shiro Shibo Sakana white butterfish 7

Tai red snapper 8

Hotate scallop 7

Amaebi sweet spot prawn 8

Ikura salmon roe 8

Tobiko flying fish roe 7

Tako octopus 7

Ankimo monkfish liver 10

Wagyu beef 7

Quail Egg 8

Tamago sweet egg 5

Foie Gras fatty duck liver 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.