Missoula Menu

Our menu makes use of the most sustainably sourced fish from the world’s cleanest oceans. Voted Missoula’s Best Seafood by the readers of The Missoulian, we pride ourselves on being Western Montana’s favorite fresh sushi, sashimi, and nigiri.

 

— missoula —

All items can be ordered gluten-free or vegan, within reason.


cocktails

PIMENTO PONY | 8
house mango vodka house spicy mango syrup. ginger beer. pimento bitters.

PINKIES UP | 9
blood orange vodka. house cranberry syrup. white cranberry peach. orange blossom water.

A RYE WORLD APEROL | 9
rye. aperol. muddled thai basil. fresh grapefruit. house ginger syrup. black pepper. seltzer.

THE BELAFONTE* | 9
bourbon. fresh lemon. maple syrup. egg white. rosemary.

SNEAKY PEAT* | 12
tequila. house tarragon agave nectar. yellow chartreuse foam. scotch rinse.

SHISO FINE | 10
gin. elder flower liqueur. fresh grapefruit. shiso syrup. pinch of salt.

MAGNOLIA LE ROUGE | 8
house hibiscus-rosemary vodka. ancho liqueur. ginger beer. rosemary.

KUNG FU HUSTLE | 12
suntory toki whiskey. house lemongrass syrup. house pineapple-chili shrub.

SOUTH INDIA HOUSE* | 11
bombay east gin. orange curaçao. house jalapeño-pineapple cordial. hellfire bitters.

THE MOUNTY | 11
canadian whiskey. sweet vermouth. cherry cordial. decanter bitters.

*may contain egg white.

glass pours

BUBBLES

Rotating House Bubbles. 8
Naveran. Vintage Brut Rose. Catalonia, Spain. 10
Pol Cremant. Blanc de Blanc. (187ml) 11
Revolving Rose 9

WHITE

Mont Gravet. Colombard. Cotes de Gascogne, France. 7
Cuvée René Dopff. Pinot Blanc. Alsace, France. 9
Novellum. Chardonnay. Languedoc, France. 9
Lockhart Cellars. Chardonnay. California. 10
Westrey. Pinot Gris. Willamette, Oregon. 12

RED

Zoe. Red Blend. Greece. 7
Colette. Beaujolais. France. 9
La Quercia. Montepulciano d’Abruzzo. Italy. 9
Santa Barbara. Pinot Noir. California. 12
La Pigeoulet. Rhone, France. 11
My Essential. Cabernet Sauvignon, California. 12

BEER & CIDER

Sapporo (22oz) | 7
Asahi | 4
Lucky Buddha | 5
Ten Barrel Cucumber Crush | 6
Upslope Rotating Selection*
Bayern Pilsner | 5
Big Sky Rotating Selection*
Big Sky Scape Goat Pale Ale | 5
Philipsburg Haybag Hef | 6
Flathead Centennial IPA | 5

Draught Works Muy Ruca APA | 5
Draught Works Rotating Selection*
KettleHouse Northwest IPA | 6
KettleHouse Cold Smoke | 6
Western Cider Hopped Poor Farmer | 5
Stella Artois | 5
Coors Light | 3
Tecate | 3
PBR | 3

*ask server for pricing and availability

Sake & Non-Alcoholic

HOT SAKE Gekkeikan 4 / 8 / -
PLUM SAKE Blossoms of Peace 6 / 12 / 33

FILTERED 4oz / 8oz / BTL

Sakemoto | Junmai 5 / 9 / 26
Hakutsuru | Organic Junmai 7 / 12 / 36
Sugidama | Junmai Ginjo 8 / 15 / 40
Heaven’s Door | Tokubetsu Junmai 10 / 21 / 60
Wandering Poet | Junmai Ginjo 12 / 23 / 66
Song of the Sea | Junmai Ginjo 13 / 25 / 70
Tears of Dawn | Ginjo 13 / 25 / 78
Kobuta Emerald Dreams | Hekijyu Daiginjo 14 / 27 / 80
Divine Droplets | Junmai Daiginjo 22 / 43 / 120
Dassai 23 | Junmai Daiginjo 23 / 45 / 140

UNFILTERED 4oz / 8oz / BTL

Hakkaisan | Sparkling Nigori (360ml) - / - / 36
Snow Maiden 6 / 12 / 33
MomoKawa | Organic 8 / 15 / 38
Sayori | Nigori 9 / 17 / 44
Dreamy Clouds 11 / 21 / 64
Dassai 50 | Nigori 13 / 24 / 75
Sake Flight Menus Available

NON-ALCOHOLIC

Non-Alcoholic Beer | 4
Lake Missoula Tea | 4
San Pellegrino | 4
Saketome French Press Coffee | 4
Iced Tea | 2
Lemonade | 2
Fresh Juice | 6
Ginger Beer | 3
Coke Products | 2

small plates

ZENSAI | appetizer

EDAMAME | steamed soybean 5

SWEET & SPICY EDAMAME | sweet soy and sriracha 6

WAKAME | seaweed salad 6

SUNOMONO | cucumber salad 5

IKA SANSEI | squid salad 8

COMBO SANSEI | seaweed and squid salad 8

BURI CAMA | amberjack cheek 8

MISO | fermented soybean soup 5

GRILLED SHISHITO PEPPERS 7

AGEMONO | tempura

NOBASHI EBI | prawn (6 pcs) 12

YASAI | assorted vegetables 8

TOFU 8

OTSUMAMI | small plates

SASHIMI SAMPLER | 25
fifteen pieces of assorted fish with ginger. garlic. salt. togarashi. sweet soy. flowers.

CHERRY BOMB | 15
lean blue fin tuna, poke style. scallions. sweet soy. ginger. garlic. sriracha. yuzu tobiko. crispy shiso. toasted rice. togarashi.

SHRIMP & PORK GYOZA | 13
steamed dumpling. xo sauce. scallions.

NEW STYLE SCALLOP | 14
seared hokkiado scallop. duck prosciutto. green onion oil. liger. togarashi. fleur de sel. microgreens.

CRISPY EGG YOLK | 14
za’atar ricotta. fried egg yolk. lemon zest. toasted pink pepper corn. olive oil. truffle salt. black garlic. sambal. compressed fruit supreme.

MISOYAKI BLACK COD | 22
grilled marinated black cod. ginger butter maltosand. rum flambaged mango strawberry jalapeno chop. togarashi. crispy basil. lavender dust. butterfly pea flower grits.

TEA SMOKED DUCK | 16
orange hoisin. spicy nuts. wilted cabbage. bao bun.

48HR WAGYU SHORT RIB | 22
pho consume. watercress sansei. braised daikon. corn purée. foie gras jous.

fish

SASHIMI | JUST FISH

AKAMI | lean tuna 13

CHUTORO | medium fat tuna 15

HIRAMASA | amberjack 10

SAKE | king salmon 10

SHIROMI | whitefish 10

IWANA | arctic char 10

MADAI | red snapper 8

SAWARA | mackerel 10

HOTATE | scallop 10

TAKO | octopus 12

ANKIMO | monkfish liver 8

WAGYU MONTANA BEEF 10

FOIE GRAS | fatty duck liver 18

UNI | sea urchin roe 15

NIGIRI | FISH & RICE

AKAMI ZUKE | marinated lean tuna 5

CHUTORO | medium fat tuna 6

OTORO | fatty tuna 6

HIRAMASA | amberjack 3.5

SAKE | king salmon 5

SHIROMI | whitefish 5.5

IWANA | arctic char 3.5

MADAI | red snapper 4

SAWARA | mackerel 4

Anago | saltwater eel 5.25

HOTATE | scallop 3.5

AMAEBI | sweet spot prawn 5

IKURA | salmon roe 5

TOBIKO | flying fish roe 4

TAKO | octopus 3

ANKIMO | monkfish liver 4

WAGYU MONTANA BEEF 4.5

QUAIL EGG 4.5

TAMAGOYAKI | sweet egg 3

FOIE GRAS | fatty duck liver 7.5

UNI | sea urchin roe 8

specialty rolls

MASSIVE ATTACK | 14
spicy crab. avocado. mango. neufchâtel. pankoed and fried. topped with: liger. sweet soy.

NEGI TORO | 8
amberjack tartare. scallions.

ERAD SPICY | 17
tempura soft-shelled crab. avocado. cashew. wasabi kewpi. topped with: red snapper. strawberry. squid salad. liger. sriracha.

THE BIG TREE | 10
avocado. shitake. tamago. cucumber. scallions. garlic. assorted seaweed. crispy enoki. sweet soy.

TD MAKER | 20
crispy salmon skin. spicy salmon. avocado. mango. topped with: fatty tuna. black cod. liger dots. kiwi. scallions. lemon zest. fleur de sel.

KINKY REGGAE | 15
tempura crawfish. spicy tuna. apple. ginger. topped with: avocado. liger. strawberry-jalapeno-mango chop.

PURE JOY | 12
tempura shrimp. avocado. masago. sriracha. wasabi kewpi. sweet soy. tempura flake.

MIDNIGHT IN PARIS | 20
tempura soft shell crab. jalapeno. garlic. nut paste. goat cheese. basil. topped with: wagyu. foie gras. black garlic. wasabi kewpi. scallions. fleur de sel.

TWISTED POPPER | 16
spicy salmon. neufchatel. avocado. jalapeno. wrapped in nori, flash fried. topped with: aji amarillo. sweet soy. masago. crispy leek.

SUNRISE SET | 9
bluefin tuna. yuzu tobiko. pickled onion. avocado. microgreens.

ZOOTOWN REVELRY | 18
tempura shrimp. nut paste. spicy crab. roasted garlic. topped with: negi oil. liger. seared scallop. minced duck prosciutto. togarashi.

LONG HAIRED HIPPY | 14
cucumber. avocado. carrot. scallions. nut paste. topped with: half an avocado. sweet soy. kiwi. crispy leek.

PONTO CHO | 12
salmon skin. apple relish. neufchâtel. scallions. kiwi. wasabi tobiko. sweet soy.

SHOOTS BRAH! | 18
spicy salmon. cucumber. mango. topped with: arctic char. black cod. apple relish. liger. honey. lemon. crispy leek. sea salt.

DRAGO'S BREATH | 17
crab. tempura shrimp. grilled marinated cod. topped with: prawn. avocado. strawberry. liger. sriracha.

KOOKIN OUT | 18
spicy tuna. tempura shrimp. mango. basil. topped with: ginger butter. black cod. black garlic. yuzu tobiko. lemon. microgreens. sambal.

BIG SKY SPYDER | 9
avocado. scallions. sweet soy. wasabi tobiko.

REDFIELD LANE | 18
spicy amberjack. avocado. ginger. strawberry. apple. topped with: bluefin tuna. jalapeno. sweet soy. microgreens. togarashi. wasabi tobiko.

ZISSOU’S NEMESIS | 16
tempura shrimp. avocado. mango. topped with: spicy tuna. yuzu tobiko. scallions. kiwi. crispy thai lime leaf. togarashi.

ENTER THE WU | 18
tempura soft-shelled crab. avocado. grilled shishito pepper. neufchâtel. topped with: spicy amberjack. apple relish. wasabi kewpi. sea salt.

CASH IN | 6
strawberry-mango-jalapeno chop. cashew. avocado.

SOMEWHERE SOUTH | 16
tempura shrimp. spicy crab. scallions. topped with: mackerel. avocado. lemon. aji amarillo. habanero masago.

THAI ONE ON | 18
tempura scallop. spicy crab. garlic. thai basil. mango. topped with: spicy salmon. black garlic. crispy thai lime leaf.

BIGFORK BOMB | 18
tempura crawfish. grilled marinated black cod. masago. neufchâtel. scallions. topped with: amberjack. jalapeno. negi oil. liger. seared.

***Click here for Missoula’s rotating specials***