Zensai Appetizer

Edamame steamed soybean 5

Sweet and Spicy Edamame 6

Wakame seaweed salad 6

Sumomono cucumber salad 5

Miso fermented soybean soup 5

Grilled Shishito Pepper

OSTUMAMI small plates

Sashimi ginger. garlic. oils. fleur de sel. togarashi. nitsume. flowers 25

Salmon quail egg. seasame oil. house sriracha. scallions. nitsume. ginger. foie gras. basil tuile 12

Tuna yuzu tobiko. scallions. nitsume. ginger. avocado. garlic. house sriracha. blue-green algae paint. micro 18

Chicken egg chef choice chawanmushi trio. umami broth 10

Snapper leche de tiger. melon jelly. watermelon radish. coconut infused mango. hot drunken salmon roe. ponzu agar 16

Mackerel bouliaisse kombu tea. watercress. sweet shrimp. sunflower micro. alder smoked crema. crispy purple shiso micro. candied citrus dust 18

Pork charred leek. black garlic. kombu. panko. sake braised daikon. shiso-lemongrass kewpi. squash blossom. nastrium 16

Mushroom tuile. crispy basil. maltosand. glazed cherry tomatoes. ash kobucha squash. mirin cauliflower. blue-green algae gelatin 15

Wagyu short rib. plankton risotto. dehydrated azuki bean puff. corn puree. umae dust 18

Duck edamame puree. apple. smoked trout roe. citrus fruit foam. crispy shallot 17

AGEMONO tempura

Nobashi Ebi prawn 2

Yasai assorted vegetables 8

Buri Cama amberjack cheek 8

Tofu 8

All items may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming these items may increase the risk of foodborne illness.